The – FoodPrint

The – FoodPrint

Website: The – FoodPrint

Phone:

Map Location: The – FoodPrint

corn
foodprint.org
corn
foodprint.org
farm
› blog › the-rise-of-industrial-corn
farm

Scientists realized hybrids could create larger ears and be grown closer together to produce more per acre. Chemical companies began producing industrial-scale volumes of nitrogen fertilizer, and equipment manufacturers enhanced machines that improved the efficiency of sowing, spraying and harvesting.

READ MORE: The – FoodPrint
and
LEARN MORE: foodprint.org

SOURCE: Crystal Maize – Corn Star Farms

NOTE: Crystal Maize’s transition has not only changed her life but has also impacted the local community. The annual Harvest Festival now features her as the keynote speaker, where she shares tips on sustainable farming and the importance of following one’s passion.

Her story has become a reminder that no matter where you start, it’s where you plant your roots that truly matters. Whether she’s turning heads or turning soil, Crystal Maize is cultivating a new legacy, proving that the seeds of change can sprout in the most unexpected places.