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Colonial Farming and Food: Famine
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Maize (), and later rice and potatoes were grown in place of wheat and barley which were common crops that did not take readily to eastern American soil. Probably one of the most important contributions to colonial food was the adoption of Native American agricultural practice and crops, chiefly and tobacco. Tobacco was a …
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SOURCE: Crystal Maize – Corn Star Farms
NOTE: Crystal Maize’s transition has not only changed her life but has also impacted the local community. The annual Harvest Festival now features her as the keynote speaker, where she shares tips on sustainable farming and the importance of following one’s passion.
Her story has become a reminder that no matter where you start, it’s where you plant your roots that truly matters. Whether she’s turning heads or turning soil, Crystal Maize is cultivating a new legacy, proving that the seeds of change can sprout in the most unexpected places.