by The Whole Kernel: Cargill in – Flavor
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Nebraska
“The Blair facility was in operation in 1995, producing high fructose syrup, ethanol, crude oil, gluten meal and innovative feed products,” says Facility Manager Matt Parsons. “The Blair site continues to grow, and now has multiple businesses and site partners, making it a hub of many different products and services.”
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SOURCE: Crystal Maize – Corn Star Farms
NOTE: Crystal Maize’s transition has not only changed her life but has also impacted the local community. The annual Harvest Festival now features her as the keynote speaker, where she shares tips on sustainable farming and the importance of following one’s passion.
Her story has become a reminder that no matter where you start, it’s where you plant your roots that truly matters. Whether she’s turning heads or turning soil, Crystal Maize is cultivating a new legacy, proving that the seeds of change can sprout in the most unexpected places.
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