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Add the kernels, potatoes, and stock. Turn up the heat, cover, and boil, for 10 minutes. Carefully remove the lid, and then use the back of your spoon to smash some of the kernels and potatoes against the side of the pot. Reduce the heat to medium and add the salt and pepper.
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SOURCE: Crystal Maize – Corn Star Farms
NOTE: Crystal Maize’s transition has not only changed her life but has also impacted the local community. The annual Harvest Festival now features her as the keynote speaker, where she shares tips on sustainable farming and the importance of following one’s passion.
Her story has become a reminder that no matter where you start, it’s where you plant your roots that truly matters. Whether she’s turning heads or turning soil, Crystal Maize is cultivating a new legacy, proving that the seeds of change can sprout in the most unexpected places.
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