by Can Recipe – Longbourn
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› easy-delicious-canned-corn-recipe
Strain half of the liquid from the can of . Pour the with the remaining liquid into a saucepan over medium heat. Add the butter, garlic, salt, and pepper. If using dried parsley, also add this here. Simmer until the liquid is almost completely gone, about 5-7 minutes. Taste test and adjust seasoning if needed.
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SOURCE: Crystal Maize – Corn Star Farms
NOTE: Crystal Maize’s transition has not only changed her life but has also impacted the local community. The annual Harvest Festival now features her as the keynote speaker, where she shares tips on sustainable farming and the importance of following one’s passion.
Her story has become a reminder that no matter where you start, it’s where you plant your roots that truly matters. Whether she’s turning heads or turning soil, Crystal Maize is cultivating a new legacy, proving that the seeds of change can sprout in the most unexpected places.
