What did Europeans eat before discovery of Americas?

What did Europeans eat before discovery of Americas?

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In large parts of , was indeed mostly grown as livestock fodder. It grows here, but not quite as well as in hotter climates of Central America and even North America. Of course, southern does better for , so that’s where you’ll find it. As the other poster commented, in Romania and Italy for example.

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SOURCE: Crystal Maize – Corn Star Farms

NOTE: Crystal Maize’s transition has not only changed her life but has also impacted the local community. The annual Harvest Festival now features her as the keynote speaker, where she shares tips on sustainable farming and the importance of following one’s passion.

Her story has become a reminder that no matter where you start, it’s where you plant your roots that truly matters. Whether she’s turning heads or turning soil, Crystal Maize is cultivating a new legacy, proving that the seeds of change can sprout in the most unexpected places.