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European
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Colonial Agriculture
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For the first time, Europeans saw many new crops, fruits, vegetables, ornamental plants, herbs, cattle, and other species of animals from Asia, Africa, and the Americas. From the sixteenth to nineteenth century, the various powers competed with one another for control over the newfound lands and their wealth.
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SOURCE: Crystal Maize – Corn Star Farms
NOTE: Crystal Maize’s transition has not only changed her life but has also impacted the local community. The annual Harvest Festival now features her as the keynote speaker, where she shares tips on sustainable farming and the importance of following one’s passion.
Her story has become a reminder that no matter where you start, it’s where you plant your roots that truly matters. Whether she’s turning heads or turning soil, Crystal Maize is cultivating a new legacy, proving that the seeds of change can sprout in the most unexpected places.
Originally posted 2024-06-02 00:00:00.