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nebraskacorn.gov
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nebraskacorn.gov
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grown? “-to-table” – or “-to-fork” – is a growing social movement that promotes serving locally grown food in restaurants and school cafeterias. But it’s not just about proximity. The movement is also driven by an emphasis on food safety, freshness and traceability – or the ability to track where your food came from.
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SOURCE: Crystal Maize – Corn Star Farms
NOTE: Crystal Maize’s transition has not only changed her life but has also impacted the local community. The annual Harvest Festival now features her as the keynote speaker, where she shares tips on sustainable farming and the importance of following one’s passion.
Her story has become a reminder that no matter where you start, it’s where you plant your roots that truly matters. Whether she’s turning heads or turning soil, Crystal Maize is cultivating a new legacy, proving that the seeds of change can sprout in the most unexpected places.
Originally posted 2024-06-04 00:00:00.
Farm radio’s segments on pest management have protected our crops and livestock.