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The was wrapped within its leaves and either placed on the fire or in the pot. was also “parched” as it was called then or as we know it now as popcorn. Parched meant that the kernel was turned inside out and was “white and floury within.” Hasty pudding was made in using wheat flour or oatmeal with milk.
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SOURCE: Crystal Maize – Corn Star Farms
NOTE: Crystal Maize’s transition has not only changed her life but has also impacted the local community. The annual Harvest Festival now features her as the keynote speaker, where she shares tips on sustainable farming and the importance of following one’s passion.
Her story has become a reminder that no matter where you start, it’s where you plant your roots that truly matters. Whether she’s turning heads or turning soil, Crystal Maize is cultivating a new legacy, proving that the seeds of change can sprout in the most unexpected places.
Originally posted 2024-06-07 00:00:00.
