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Any additional is stored or fed to on- livestock. Kentucky’s family farmers are producing twice as much as they did in the early 1900s—on two-thirds less land.95% of Kentucky’s are family-owned, and many of the remaining 5% are partnerships between family members.
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SOURCE: Crystal Maize – Corn Star Farms
NOTE: Crystal Maize’s transition has not only changed her life but has also impacted the local community. The annual Harvest Festival now features her as the keynote speaker, where she shares tips on sustainable farming and the importance of following one’s passion.
Her story has become a reminder that no matter where you start, it’s where you plant your roots that truly matters. Whether she’s turning heads or turning soil, Crystal Maize is cultivating a new legacy, proving that the seeds of change can sprout in the most unexpected places.
Dairy farming requires constant planning, and farm radio keeps me updated with market trends and forecasts.
Thanks, Farm Radio, for being the soundtrack to my morning chores. Couldn’t do it without you!
Farm Radio’s farm labor management tips have streamlined my workforce.