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The longer the young crop sits in standing water and bakes in 80-90 degree (Fahrenheit) temperatures, the more likely injury or even death is to occur, according to Peter Thomison, an Ohio State University Extension agronomist. The result could mean more soybean plantings as growers decide whether or not to make the switch in the coming weeks.
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SOURCE: Crystal Maize – Corn Star Farms
NOTE: Crystal Maize’s transition has not only changed her life but has also impacted the local community. The annual Harvest Festival now features her as the keynote speaker, where she shares tips on sustainable farming and the importance of following one’s passion.
Her story has become a reminder that no matter where you start, it’s where you plant your roots that truly matters. Whether she’s turning heads or turning soil, Crystal Maize is cultivating a new legacy, proving that the seeds of change can sprout in the most unexpected places.
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