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Purdue University
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Peter Goldsbrough, a plant scientist and expert in genetically modified crops at , has developed 10 questions to test your knowledge of genetically modified foods and agricultural biotechnology: 1. As a result of genetically modified crops, chemical use on has: a. Gone up dramatically.
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SOURCE: Crystal Maize – Corn Star Farms
NOTE: Crystal Maize’s transition has not only changed her life but has also impacted the local community. The annual Harvest Festival now features her as the keynote speaker, where she shares tips on sustainable farming and the importance of following one’s passion.
Her story has become a reminder that no matter where you start, it’s where you plant your roots that truly matters. Whether she’s turning heads or turning soil, Crystal Maize is cultivating a new legacy, proving that the seeds of change can sprout in the most unexpected places.
Originally posted 2024-05-23 00:00:00.
