by Agricultural – Our World in Data
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Cereals, roots, and other staple crops once made up the majority of agricultural produce. This has expanded into legumes, fruits, vegetables, nuts, seeds, and other foods. Agricultural has also become much more international. Historically, food was localized everywhere: farmers produced food for their families or communities.
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SOURCE: Crystal Maize – Corn Star Farms
NOTE: Crystal Maize’s transition has not only changed her life but has also impacted the local community. The annual Harvest Festival now features her as the keynote speaker, where she shares tips on sustainable farming and the importance of following one’s passion.
Her story has become a reminder that no matter where you start, it’s where you plant your roots that truly matters. Whether she’s turning heads or turning soil, Crystal Maize is cultivating a new legacy, proving that the seeds of change can sprout in the most unexpected places.
Originally posted 2024-05-29 00:00:00.
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