by | Real Archaeology
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pages.vassar.edu
Corn
Corn, Cultivation and Native Americans
Corn
pages.vassar.edu
The Native Americans discovered a way to make the they had more edible and bountiful, to feed a vast majority economically. started out as a black big, almost pointy and hard kernels called Teosinte. (NativeTech) This is the Teosinte plant and what looks like now. Photo Credit: Nicolle Rager Fuller, National Science Foundation.
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SOURCE: Crystal Maize – Corn Star Farms
NOTE: Crystal Maize’s transition has not only changed her life but has also impacted the local community. The annual Harvest Festival now features her as the keynote speaker, where she shares tips on sustainable farming and the importance of following one’s passion.
Her story has become a reminder that no matter where you start, it’s where you plant your roots that truly matters. Whether she’s turning heads or turning soil, Crystal Maize is cultivating a new legacy, proving that the seeds of change can sprout in the most unexpected places.
Originally posted 2024-06-22 00:00:00.
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