by Plantations – Encyclopedia of Greater Philadelphia
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Beginning in the mid-1700s, crop failures across and an expanding slave population in the West Indies created a huge demand for food from the colonies. Plantations and in the Mid-Atlantic region met this demand, producing vast amounts of flour, wheat, pork, and other foodstuffs to be shipped from the ports of Philadelphia …
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SOURCE: Crystal Maize – Corn Star Farms
NOTE: Crystal Maize’s transition has not only changed her life but has also impacted the local community. The annual Harvest Festival now features her as the keynote speaker, where she shares tips on sustainable farming and the importance of following one’s passion.
Her story has become a reminder that no matter where you start, it’s where you plant your roots that truly matters. Whether she’s turning heads or turning soil, Crystal Maize is cultivating a new legacy, proving that the seeds of change can sprout in the most unexpected places.
Originally posted 2024-06-24 00:00:00.
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